F&B

Keep your menu, orders, and regulars connected.

Help customers find your menu, order with confidence, and come back. Behind the scenes, calculate the cost of every recipe from its ingredients.

A smiling barista handing an iced coffee to a customer across a bright cafe counter.

The menu is a photo, orders sit in chat, and ingredient costs live in the owner’s head. You know which items sell, but not always what they cost.

The customer loop in F&B

  1. Discover

    Customers see your menu and your story on your website.

  2. Order

    Customers choose from the menu and check out.

  3. Record

    Online orders and point-of-sale sales are recorded in one dashboard.

  4. Come back

    Purchase history helps you recognise your regulars.

  5. Understand

    Reports show revenue by period and returning customers.

  6. Calculate

    Formula calculates recipe costs from ingredients and quantities.

Workflows you can use today

Menu as a catalog
Build your menu with categories, photos, and prices.
Orders and point of sale
Take online orders and record in-person sales at the point of sale.
Recipes and ingredient costs
Record ingredients, unit prices, and the quantities in each recipe.
Returning customers
See purchase history and customer retention month by month.

What you can start with

  • Website and menu pagesReady to use
  • Menu catalog and ordersReady to use
  • Point of saleReady to use
  • Formula for recipes and ingredient costsReady to use
  • Sales, discounts, and vouchersReady to use
  • Loyalty pointsAdd-on
  • AI AssistantDepends on plan
  • Online payment and shippingChecked in the demo

The menu customers see, the orders your team sees

Online store order list with order number, customer, total, payment status, and date.
Orders in one place
Online store Growth page with customers, revenue, lifetime value, and a monthly cohort retention table.
Purchase cohort retention
Customer list with branch, tags, visit count, last visit, and total spend for each customer.
Customers in one list

How a cafe can use Konteks

The cafe publishes its menu on the website and takes orders. Point-of-sale sales are recorded in the same place. The owner records the recipe for each drink to know its ingredient cost.

Common questions

Does Konteks support table reservations?

Not yet. Konteks focuses on your menu, orders, customers, and recipe costs.

Can I calculate menu costs?

Yes. The Formula module calculates recipe costs from ingredients and quantities.

Is there a kitchen, delivery app, or pickup integration?

Not as a built-in feature. We discuss kitchen and delivery needs in the demo.

See Konteks for your F&B business.

We prepare a demo around your menu, orders, and recipe costs.